Computed from the published ingredients and nutrition
55
Heavily processed
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −45 came off
- 11 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 11 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Serving 46MG
Nutrition
Ingredients and additives
11 ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (SUGAR MOLASSES), ROASTED PECANS (PECANS, COTTONSEED OIL, SALT), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CORN SYRUP, SUGAR, WATER, CINNAMON, IODIZED SALT (SALT, CALCIUM SILICATE, DEXTROSE, POTASSIUM IODIDE), SOY LECITHIN.
More to see
Source · manufacture · label
Label
No per-100g numbers
USDA FoodData Central · US-FDC-2504856