Computed from the published ingredients and nutrition
Heavily processed
- 5 additives−20Named additives
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
Why points were deducted
Where −44 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 5 additives · Named additives−20
- Processing level 3 · Made by processing whole foods−10
- 17 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
17 ingredients
WHOLE WHEAT FLOUR, WATER, CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, SALT, HONEY, DOUGH CONDITIONERS (MONOGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), FUMARIC ACID, WHEAT STARCH, NATAMYCIN, POTASSIUM SORBATE (PRESERVATIVES), SOY LECITHIN.
5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Fumaric AcidTaste & aromaNot set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- AzodicarbonamideNot set
More to see
Source · manufacture · label
Label
No per-100g numbers
USDA FoodData Central · US-FDC-2504771
With medicine
Sodium & salt · · 87 medicine labels
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