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BANANA CHOCOLATE CHUNK PROTEIN SOFT BAKED BISCUITS, BANANA CHOCOLATE CHUNK

Nabisco Biscuit Company

Computed from the published ingredients and nutrition

45

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −55 came off

  1. 30 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 2 additives · Named additives−8
  • 30 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Serving 50MG

Nutrition

All nutrients

Where the calories come from 400kcal

Carbs 45%Protein 20%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat16 g30%
Carbs46 g14%
Fiber6 g24%
Calcium120 mg17%
Iron3.6 mg30%
Potassium200 mg6%
Cholesterol20 mg7%
Trans fat0 g

Ingredients and additives

30 ingredients

PROTEIN CRISPS [SOY CRISPS (SOY PROTEIN ISOLATE, RICE STARCH), WHEY CRISP (FROM MILK) (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH)], SUGAR, CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, HYDROLYZED WHEAT GLUTEN, SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE, DEXTROSE, COCOA BUTTER, MILK, SOY LECITHIN), INVERT SUGAR, SOY PROTEIN ISOLATE, GLYCERIN, WHOLE GRAIN BLEND (CRACKED BUCKWHEAT, ROLLED OATS, RYE FLAKES), BANANA PUREE, DEFATTED WHEAT GERM, POLYDEXTROSE, WATER, EGGS, SOY LECITHIN, BAKING SODA, SALT, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, ACETYLATED MONO AND DIGLYCERIDES, GLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), CORNSTARCH.

2 additives

More to see

Source · manufacture · label

Label

No per-100g numbers

USDA FoodData Central · US-FDC-2500950

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