SUPREME BLUE CHEESE DRESSING, SUPREME BLUE CHEESE

Name: SUPREME BLUE CHEESE DRESSING, SUPREME BLUE CHEESE
Brand: Ken's Foods, Inc.
SKU: US-FDC-2499808

Ken's Foods, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −70 came off

15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
15 ingredients · More than 10 costs points−8
Sugars 3.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 29GRM High energy density

Nutrition

483kcalenergy24%3.5gProtein6%828mgSodium41%3.5gSugars3%10.3gSaturated fat69%

All nutrients

100 g = 1.2 sugar cubes · 2.9 cheese slices · 1.6 bowls of rice

Where the calories come from 483kcal

Carbs 3%Protein 3%Fat 94%

Items	Amount	% of daily	Category median	Difference
Fat	51.7 g	96%	–	–
Carbs	3.5 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	34 mg	11%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

SOYBEAN OIL, WATER, BLUE CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, XANTHAN GUM, MUSTARD FLOUR, POLYSORBATE 60, HYDROLYZED SOY PROTEIN, GARLIC,* ONION,* PROPYLENE GLYCOL ALGINATE.

4 additives

Propylene Glycol AlginateTextureADI 70 mg/kg
Polysorbate 60TextureADI 25 mg/kg
NatamycinADI 0.3 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-03-16

USDA FoodData Central · US-FDC-2499808

With medicine

Sodium & salt · · 87 medicine labels

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