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SCORCHIN' SOUR CREAM & ONION POTATO CRISPS, SCORCHIN'' SOUR CREAM & ONION
The Kellogg Company
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted
Where −70 came off
- 37 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 37 ingredients · More than 10 costs points−8
- Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 2.5 cheese slices · 1.8 bowls of rice
Where the calories come from 536kcal
Carbs 43%Protein 3%Fat 54%
Ingredients and additives
37 ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO-AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, CITRIC ACID, BUTTERMILK, WHEY PROTEIN CONCENTRATE, COCONUT OIL, NONFAT MILK, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LACTIC ACID, PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, CREAM, CULTURED BUTTERMILK, GARLIC POWDER, VINEGAR, INVERT SUGAR, SODIUM CASEINATE, MALIC ACID, YEAST EXTRACT, MILKFAT, RED 40, YELLOW 6, WHEAT STARCH, YELLOW 5, PAPRIKA EXTRACT COLOR.
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Label
USDA FoodData Central · US-FDC-2497929