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ProductsDips & Salsa

CRAWFISH DIP, CRAWFISH

Rouse's Enterprises, Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −53 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 2 additives · Named additives−8
  • 7 ingredients · From 6 upward costs a little−4
  • Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Serving 30IU

Nutrition

All nutrients

Where the calories come from 367kcal

Carbs 4%Protein 11%Fat 85%

ItemsAmount% of dailyCategory medianDifference
Fat33.3 g62%
Carbs3.3 g1%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Cholesterol100 mg33%
Trans fat0 g

Ingredients and additives

7 ingredients

CRAWFISH TAILMEAT, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, MUSTARD FLOUR), CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM)], SALT, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, 1% POTASSIUM SORBATE (PRESERVATIVE)], DEHYDRATED ONION, RED PEPPER, DEHYDRATED GARLIC, COLORED DEXTROSE, MALTODEXTRIN, SODIUM BENZOATE, ROSEMARY EXTRACT (FOR FRESHNESS), POTASSIUM SORBATE, CLOVE.

2 additives

More to see

Source · manufacture · label

Label

No per-100g numbers

USDA FoodData Central · US-FDC-2495330

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