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ProductsNut & Seed Butters

CREAMY SPECULOOS COOKIE BUTTER, CREAMY

Rouse's Enterprises, Inc.

Computed from the published ingredients and nutrition

92

Minimally processed

  1. Nutrition per 100g−8Saturated fat −8
Why points were deducted

Where −8 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Nutrition per 100g · Saturated fat −8−8
  • Processing level 1 · 0 additives · 1 ingredients · Sodium 15mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 34GRM High energy density

Nutrition

All nutrients

100 g = 3.3 cheese slices · 2.1 bowls of rice

Where the calories come from 618kcal

Carbs 33%Protein 2%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Fat44.1 g82%
Carbs50 g15%
Fiber0 g0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

1 ingredient

SPECULOOS BISCUITS 57% (WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, RAPESEED OIL), SOY FLOUR, INVERT SUGAR, RASING AGENT: SODIUM HYDROGEN CARBONATE, CINNAMON, NUTMEG, VEGETABLE OIL (RAPESEED OIL, PALM OIL), SUGAR, EMULSIFIER (SOY LECITHIN

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2495306

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