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PIZZA PASTELILLOS, PIZZA

Family Products, Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −61 came off

  1. 22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 22 ingredients · More than 10 costs points−8
  • Sugars 2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50GRM High energy density

Nutrition

All nutrients

100 g = 0.7 sugar cubes · 0.8 cheese slices · 1 bowl of rice

Where the calories come from 300kcal

Carbs 55%Protein 10%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat12 g22%
Carbs42 g13%
Fiber2 g8%
Calcium150 mg21%
Iron2 mg17%
Potassium0 mg0%
Cholesterol10 mg3%
Trans fat0 g

Ingredients and additives

22 ingredients

DOUGH: ENRICHED WHEAT FLOUR, (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID AND ENZYMES), WATER, VEGETABLE OIL SHORTENING [PALM OIL, PALM STEARIN, DISTILLED MONOGLYCERIDES AND DIGLYCERIDES, TBHQ (ANTIOXIDANT)], SALT, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL COLOR (ALT, FD&C YELLOW #5, FD&C YELLOW #8, FD&C RED #40). FILLING: CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SAIT, ENZYMES, ANNATTO COLOR), NONFANT MILK], IMITATION CHEESE [WATER, VEGETABLE OIL SHORTENING (PALM OIL, PALM STEARIN, DISTILLED MONOGLYCERIDES AND DIGLYCERIDES, TBHQ (ANTIOXIDANT)), CASEIN, MODIFIED FOOD STARCH, SALT SODIUM CITRATE, CITRIC ACID], PIZZA SAUCE [TOMATO PASTE (TOMATO,CITRIC ACID), SUGAR, SALT, GARLIC, CUMIN, OREGANO]

3 additives

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Label

USDA FoodData Central · US-FDC-2494891

With medicine

Sodium & salt · · 87 medicine labels

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