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TERIYAKI FLAVOR ABI JERKY, TERIYAKI

C.M.U. & Associates, Inc.

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 0 additives · 5 ingredients · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g

Nutrition

All nutrients

One serving (28 g) = 2 sugar cubes

Where the calories come from kcal

Carbs 33%Protein 67%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs25 g8%
Fiber0 g0%
Calcium36 mg5%
Iron1.8 mg15%
Potassium786 mg22%
Cholesterol54 mg18%
Trans fat0 g

Ingredients and additives

5 ingredients

YELLOWFIN TUNA, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE PRESERVATIVE), WATER, SUGAR, SESAME SEED AND MINCED GARLIC.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2486878

With medicine

Sodium & salt · · 87 medicine labels

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