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HOT & SPICY CAJUN STYLE PORTABELLA JERKY, HOT & SPICY

Giorgio Foods, Inc.

Computed from the published ingredients and nutrition

80

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Sugars −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • 5 ingredients · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g Medium energy density

Nutrition

All nutrients

One serving (57 g) = 2.7 sugar cubes

Where the calories come from 140kcal

Carbs 55%Protein 21%Fat 24%

ItemsAmount% of dailyCategory medianDifference
Fat4.4 g8%
Carbs22.8 g7%
Fiber7 g28%
Calcium35 mg5%
Iron2.3 mg19%
Potassium632 mg18%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

5 ingredients

PORTABELLA MUSHROOMS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR AND LACTIC ACID), WHITE WINE VINEGAR, LIGHT BROWN SUGAR, CAJUN SEASONING (SPICES, PAPRIKA (COLOR), SALT, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, VEGETABLE OIL (CANOLA &/OR SUNFLOWER), WATER, EXTRA VIRGIN OLIVE OIL, PSYLLIUM, LEMON JUICE CONCENTRATE

1 additive

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2485414

With medicine

Sodium & salt · · 87 medicine labels

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