Computed from the published ingredients and nutrition
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Sugars −3 · Sodium −3
- 1 additives−4Named additives
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- 1 additives · Named additives−4
- 5 ingredients · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 4.7 sugar cubes
One serving (57 g) = 2.7 sugar cubes
Where the calories come from 140kcal
Carbs 55%Protein 21%Fat 24%
Ingredients and additives
5 ingredients
PORTABELLA MUSHROOMS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR AND LACTIC ACID), WHITE WINE VINEGAR, LIGHT BROWN SUGAR, CAJUN SEASONING (SPICES, PAPRIKA (COLOR), SALT, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, VEGETABLE OIL (CANOLA &/OR SUNFLOWER), WATER, EXTRA VIRGIN OLIVE OIL, PSYLLIUM, LEMON JUICE CONCENTRATE
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2485414
With medicine
Sodium & salt · · 87 medicine labels
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