BACON-ALFREDO MEATBALLS WITH BROCCOLI, BACON-ALFREDO MEATBALLS

Name: BACON-ALFREDO MEATBALLS WITH BROCCOLI, BACON-ALFREDO MEATBALLS
Brand: Relish Labs LLC
SKU: US-FDC-2485346

Relish Labs LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −64 came off

10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
10 ingredients · From 6 upward costs a little−4
Sugars 1.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 359g Medium energy density

Nutrition

164kcalenergy8%11.1gProtein20%454mgSodium23%1.4gSugars1%3.9gSaturated fat26%

All nutrients

One serving (359 g) = 1.7 sugar cubes · 0.8 tsp salt · 3.9 cheese slices · 2 bowls of rice

Where the calories come from 164kcal

Carbs 12%Protein 27%Fat 61%

Items	Amount	% of daily	Category median	Difference
Fat	10.9 g	20%	–	–
Carbs	5 g	2%	–	–
Fiber	1.1 g	4%	–	–
Calcium	50 mg	7%	–	–
Iron	0.8 mg	6%	–	–
Potassium	253 mg	7%	–	–
Cholesterol	36 mg	12%	–	–
Trans fat	0 g		–	–

Ingredients and additives

10 ingredients

GROUND PORK, BROCCOLI FLORETS, DICED WHITE ONION, LIGHT CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZER [XANTHAN, LOCUST BEAN AND GUAR GUMS], POTASSIUM SORBATE), BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY]), CRISPY FRIED ONIONS (ONIONS, VEGETABLE OIL [PALM AND/ OR CANOLA OIL], WHEAT FLOUR, SALT), GRATED PARMESAN (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), ITALIAN PANKO BLEND (PANKO [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], PARMESAN CHEESE [PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SALT, ENZYMES], ITALIAN SEASONING [ROSEMARY, OREGANO, BASIL, THYME]), GARLIC SALT (SALT, DEHYDRATED GARLIC, AND RICE CONCENTRATE [AS ANTI-CAKING AGENT]), RED PEPPER FLAKES.

6 additives

Sodium ErythorbatePreserveNot set
Potassium ChlorideTaste & aromaNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2485346