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SESAME TERIYAKI STEAK WITH SANP PEAS AND SCALLION RICE MEAL KITS, SESAME TERIYAKI STEAK

Relish Labs LLC

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −56 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 9 ingredients · From 6 upward costs a little−4
  • Sugars 4.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 407g Medium energy density

Nutrition

All nutrients

One serving (407 g) = 6 sugar cubes · 0.7 tsp salt · 2.2 cheese slices · 2.4 bowls of rice

Where the calories come from 179kcal

Carbs 49%Protein 26%Fat 25%

ItemsAmount% of dailyCategory medianDifference
Fat4.9 g9%
Carbs21.6 g7%
Fiber1.2 g5%
Calcium34 mg5%
Iron1.5 mg12%
Potassium226 mg6%
Cholesterol29 mg10%
Trans fat0 g

Ingredients and additives

9 ingredients

SIRLOIN STEAKS, SNAP PEAS, JASMINE RICE, TERIYAKI GLAZE (SOY SAUCE [WATER, WHEAT, SOYBEANS. SALT], SUGAR, WATER, MODIFIED CORN STARCH, ONION JUICE, VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MALIC ACID, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), GREEN ONIONS, MINCED GINGER (GINGER, WATER, CANOLA OIL, CITRIC ACID), GARLIC CLOVES, SRIRACHA (CHILI, SUGAR, SALT. GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [PRESERVATIVE], XANTHAN GUM, (CONTAINS SULFITES)), MULTICOLOR SESAME SEEDS (SESAME SEED).

4 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2485277

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