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JALAPENO POPPERS, JALAPENO

Name: JALAPENO POPPERS, JALAPENO
Brand: Taylor Fresh Foods, Inc.
SKU: US-FDC-2485057

Taylor Fresh Foods, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
3 additives−12Named additives

Why points were deducted

Where −61 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
3 additives · Named additives−12
2 ingredients · Sugars 3.9gNo points deducted within the criteria

Per 100 gServing 104g Medium energy density

Nutrition

192kcalenergy10%8.7gProtein16%298mgSodium15%3.9gSugars4%8.7gSaturated fat58%

All nutrients

One serving (104 g) = 1.3 sugar cubes · 2.5 cheese slices · 0.7 bowls of rice

Where the calories come from 192kcal

Carbs 14%Protein 18%Fat 68%

Items	Amount	% of daily	Category median	Difference
Fat	14.4 g	27%	–	–
Carbs	6.7 g	2%	–	–
Fiber	1 g	4%	–	–
Calcium	212 mg	30%	–	–
Iron	0.5 mg	4%	–	–
Potassium	183 mg	5%	–	–
Cholesterol	48 mg	16%	–	–
Trans fat	0.5 g		–	–

Ingredients and additives

2 ingredients

JALAPENO PEPPER, WHIPPED CREAM CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, LACTIC ACID, NATAMYCIN [A NATURAL MOLD INHIBITOR], VITAMIN A PALMITATE, CHEESE CULTURE). MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).

3 additives

NatamycinADI 0.3 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2485057