Products › Frozen Patties and Burgers
BACON & MILD CHEDDAR CHEESE SALMON BURGER, BACON & MILD CHEDDAR CHEESE
TAMPA BAY FISHERIES, INC.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 2 additives−8Named additives
Why points were deducted
Where −65 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 2 additives · Named additives−8
- 15 ingredients · More than 10 costs points−8
- Sugars 0.6gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2 cheese slices · 0.9 bowls of rice
One serving (170 g) = 3.3 cheese slices · 1.5 bowls of rice
Where the calories come from 265kcal
Carbs 4%Protein 33%Fat 63%
Ingredients and additives
15 ingredients
ATLANTIC SALMON (COLOR ADDED THROUGH FEED), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE [ANTICAKING]), BACON BITS (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVORS AND CULTURED CELERY JUICE), CREAM (PASTEURIZED MILK AND CREAM), EGG WHITE, TAPIOCA STARCH, SEASONING (MALTODEXTRIN, SALT, SUGAR, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, RENDERED BACON FAT, GUM ARABIC GRILL FLAVOR [FROM SUNFLOWER OIL], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), TRANSGLUTAMINASE (ENZYME), GARLIC PUREE (GARLIC, CITRIC ACID), MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (COLOR), SOY LECITHIN, PRESERVATIVES (SODIUM ACETATE, SODIUM LACTATES), ROSEMARY EXTRACT (CANOLA OIL, ROSEMARY EXTRACT).
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2484538