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ProductsFrozen Patties and Burgers

BACON & MILD CHEDDAR CHEESE SALMON BURGER, BACON & MILD CHEDDAR CHEESE

TAMPA BAY FISHERIES, INC.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 2 additives−8Named additives
Why points were deducted

Where −65 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 2 additives · Named additives−8
  • 15 ingredients · More than 10 costs points−8
  • Sugars 0.6gNo points deducted within the criteria
Per 100 gServing 170g High energy density

Nutrition

All nutrients

One serving (170 g) = 3.3 cheese slices · 1.5 bowls of rice

Where the calories come from 265kcal

Carbs 4%Protein 33%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Fat18.2 g34%
Carbs2.9 g1%
Fiber0 g0%
Calcium157 mg22%
Iron0 mg0%
Potassium283 mg8%
Cholesterol65 mg22%
Trans fat0.3 g

Ingredients and additives

15 ingredients

ATLANTIC SALMON (COLOR ADDED THROUGH FEED), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE [ANTICAKING]), BACON BITS (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVORS AND CULTURED CELERY JUICE), CREAM (PASTEURIZED MILK AND CREAM), EGG WHITE, TAPIOCA STARCH, SEASONING (MALTODEXTRIN, SALT, SUGAR, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, RENDERED BACON FAT, GUM ARABIC GRILL FLAVOR [FROM SUNFLOWER OIL], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), TRANSGLUTAMINASE (ENZYME), GARLIC PUREE (GARLIC, CITRIC ACID), MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (COLOR), SOY LECITHIN, PRESERVATIVES (SODIUM ACETATE, SODIUM LACTATES), ROSEMARY EXTRACT (CANOLA OIL, ROSEMARY EXTRACT).

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2484538

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