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ProductsPre-Packaged Fruit & Vegetables

SPINACH DIJON BABY SPINACH, HARD BOILED EGG, CRANBERRIES, MONTEREY JACK-COLBY CHEESE & ALMONDS WITH SWEET ONION DUON VINAIGRETTE SALAD KIT, SPINACH DIJON

The Kroger Co.

Computed from the published ingredients and nutrition

45

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −55 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 6 ingredients · From 6 upward costs a little−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g Medium energy density

Nutrition

All nutrients

One serving (100 g) = 3.7 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice

Where the calories come from 180kcal

Carbs 31%Protein 14%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Fat11 g20%
Carbs14 g4%
Fiber1 g4%
Calcium130 mg19%
Iron1.6 mg13%
Potassium310 mg9%
Cholesterol55 mg18%
Trans fat0 g

Ingredients and additives

6 ingredients

BABY SPINACH, SWEET ONION DIJON VINAIGRETTE (WATER, CANOLA OIL, SUGAR, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], ONION, APPLE CIDER VINEGAR, SWEET ONION [SWEET ONION, VINEGAR, SALT], WHITE WINE VINEGAR. SALT, LEMON JUICE CONCENTRATE, DRIED ONION, SPICES XANTHAN GUM, NATURAL FLAVOR, CARAMEL COLOR, ANNATTO EXTRACT [COLOR]), HARD-BOILED EGG (HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION [AS PRESERVATIVES]), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), MONTEREY JACK COLBY CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO VEGETABLE COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), ALMONDS.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2483637

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