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SAUSAGE AND PEPPERS COOKED MILD ITALIAN SAUSAGE IN TOMATO BASIL SAUCE WITH SLICED GREEN AND RED BELL PEPPERS, SAUSAGE AND PEPPERS

Perfect Pasta Inc.

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −64 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 2.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 283.5g Medium energy density

Nutrition

All nutrients

One serving (283.5 g) = 2.3 sugar cubes · 0.7 tsp salt · 2.2 cheese slices · 1.3 bowls of rice

Where the calories come from 138kcal

Carbs 15%Protein 25%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Fat9.5 g18%
Carbs5.3 g2%
Fiber1.4 g6%
Calcium32 mg5%
Iron0.7 mg6%
Potassium314 mg9%
Cholesterol34 mg11%
Trans fat0 g

Ingredients and additives

14 ingredients

FULLY COOKED MILD ITALIAN SAUSAGE LINKS (PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA), GROUND PEELED TOMATOES (FRESH VINE-RIPENED TOMATOES, SALT, CITRIC ACID), TOMATO FILETS (VINE RIPENED FRESH TOMATOES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), GREEN BELL PEPPERS, RED BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE, [TO PRESERVE FRESHNESS]), XANTHAN GUM, BASIL, SUGAR, SALT (SALT, CALCIUM SILICATE [AN ANTICAKING AGENT]), WHITE PEPPER, OREGANO, BLACK PEPPER

5 additives

  • Calcium SilicateLeavening & anti-cakingNot set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

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Label

USDA FoodData Central · US-FDC-2483540

With medicine

Sodium & salt · · 87 medicine labels

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