Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−8Sodium −8
Why points were deducted
Where −54 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Nutrition per 100g · Sodium −8−8
- 10 ingredients · From 6 upward costs a little−4
- Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 2.5g Medium energy density
Nutrition
Ingredients and additives
10 ingredients
HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), SALT, CORNSTARCH, YEAST EXTRACT, DEXTROSE, ONION POWDER CONTANS LESS THAN 2%OF: BEEF FAT, CARAMEL COLOR GARLIC POWDER NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, DISODIUM NOSINATE
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2482703