CREAMY MUSHROOM IMPOSSIBLE BURGER WITH PARMESAN FRIES MEAL KITS, CREAMY MUSHROOM
Relish Labs LLC
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −64 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 8 additives · Named additives−24
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 8 ingredients · From 6 upward costs a little−4
- Sugars 1.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
One serving (568 g) = 3.7 sugar cubes · 0.6 tsp salt · 4.7 cheese slices · 2.9 bowls of rice
Ingredients and additives
8 ingredients
More
RUSSET POTATOES, IMPOSSIBLE BURGER (WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF: POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS [ANTIOXIDANT], SOY PROTEIN ISOLATE), BRIOCHE BUNS (WHEAT FLOUR, WATER, SUGAR, PALM SHORTENING, RYE FLOUR, POTATO FLOUR, DRIED WHOLE EGGS, YEAST, SALT, BUTTER FLAVOR, WHEAT GLUTEN, CANOLA OIL, GUAR GUM, DEXTROSE, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, MODIFIED STARCH, MALT EXTRACT, SUNFLOWER LECITHIN, CALCIUM PHOSPHATE, ENZYMES, ANNATTO, TURMERIC, SODIUM ALGINATE, XANTHAN GUM, ASCORBIC ACID, MONO & DIGLYCERIDES), CREMINI MUSHROOMS, LIGHT CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZER [XANTHAN, LOCUST BEAN AND GUAR GUMS], POTASSIUM SORBATE), GRATED PARMESAN (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), BABY ARUGULA, MUSHROOM SEASONING (DEHYDRATED VEGETABLES [MUSHROOMS, GARLIC, TOMATO, ONION, PARSLEY], SESAME SEED, SALT, NATURAL FLAVOR [BAKER'S YEAST EXTRACT, SALT, MUSHROOM, NATURAL FLAVOR], RICE CONCENTRATE [TO PREVENT CAKING], CANOLA OIL).
8 additives
- Sodium AlginateTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
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Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2481110