Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
- 3 additives−12Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
- 3 additives · Named additives−12
- 3 ingredients · Sugars 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.5 tsp salt · 5 cheese slices · 1.9 bowls of rice
One serving (14 g) = 0.7 cheese slices
Where the calories come from 571kcal
Carbs 5%Protein 29%Fat 66%
Ingredients and additives
3 ingredients
PORK RINDS, SALT, HOT SEASONING (SALT, MALTODEXTRIN, SODIUM DIACETATE (8.1%), MONOSODIUM GLUTAMATE, HOT SAUCE (CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER], ONION POWDER, SUGAR, CITRIC ACID, SPICES, NATURAL FLAVORS, RED #40 LAKE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOYBEAN OIL [PROCESSING AID], <2% SILICON DIOXIDE & CALCIUM SILICATE ANTI-CAKING).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2478187
With medicine
Sodium & salt · · 87 medicine labels
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