Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Score cap−6Processing level 4 with 3 or more additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Score cap · Processing level 4 with 3 or more additives−6
- Nutrition per 100g · Sodium −3−3
- 5 ingredients · Sugars 3.5g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.2 sugar cubes
One serving (113 g) = 1.3 sugar cubes
Where the calories come from 88kcal
Carbs 32%Protein 4%Fat 64%
Ingredients and additives
5 ingredients
CARROTS, RANCH DIP (NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], CANOLA OIL, WATER, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], APPLE CIDER VINEGAR, SUGAR, DISTILLED VINEGAR, SALT, MALTODEXTRIN, EGG YOLK, MODIFIED CORN STARCH, SKIM MILK POWDER, DRIED CARROT, DRIED ONION, GREEN ONION, DRIED GARLIC, DEXTROSE, XANTHUM GUM, SPICES, WHEY POWDER, NATURAL FLAVORS, LACTIC ACID, CARRAGEENAN, BUTTER EXTRACTIVES), GRAPE TOMATOES, CELERY, BROCCOLI.
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Label
USDA FoodData Central · US-FDC-2475714