Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
Why points were deducted
Where −49 came off
- Nutrition per 100ml−3Sodium −3
per 100ml Scoring criteria ›
Nutrition
Ingredients and additives
16 ingredients
WATER, TOMATO PASTE, VEGETABLE JUICE BLEND (CARROT, CELERY, PARSLEY, BEET, LETTUCE, WATERCRESS, SPINACH), DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, ANCHOVIES, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORING, TAMARIND EXTRACT), SALT, CELERY SEED, PEPPER SAUCE (DISTILLED VINEGAR, AGED RED CAYENNE PEPPERS, SALT, WATER, GARLIC POWDER), SPICES, NATURAL FLAVORS, XANTHAN GUM (MADE WITH NATURAL FERMENTATION PROCESS), BLACK PEPPER, LIME JUICE CONCENTRATE, CELERY SALT, ONION POWDER, SODIUM BENZOATE (TO PRESERVE FRESHNESS).
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-2475431
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria
With medicine
Sodium & salt · · 87 medicine labels
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