GROUND BEEF, MARINARA SAUCE RICOTTA CHEESE AND RIGATONI PASTA TOPPED WITH MOZZARELLA, PARMESAN CHEESE AND PARSLEY BAKED ZITI

Name: GROUND BEEF, MARINARA SAUCE RICOTTA CHEESE AND RIGATONI PASTA TOPPED WITH MOZZARELLA, PARMESAN CHEESE AND PARSLEY BAKED ZITI
Brand: Fresh Mix LLC
SKU: US-FDC-2471888

Fresh Mix LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
3 additives−12Named additives

Why points were deducted

Where −61 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
3 additives · Named additives−12
1 ingredients · Sugars 2.4gNo points deducted within the criteria

Per 100 gServing 170g High energy density

Nutrition

253kcalenergy13%12.4gProtein23%365mgSodium18%2.4gSugars2%5.9gSaturated fat39%

All nutrients

One serving (170 g) = 1.3 sugar cubes · 2.8 cheese slices · 1.4 bowls of rice

Where the calories come from 253kcal

Carbs 43%Protein 20%Fat 37%

Items	Amount	% of daily	Category median	Difference
Fat	10.6 g	20%	–	–
Carbs	27.6 g	9%	–	–
Fiber	1.8 g	7%	–	–
Calcium	201 mg	29%	–	–
Iron	1.2 mg	10%	–	–
Potassium	165 mg	5%	–	–
Cholesterol	38 mg	13%	–	–
Trans fat	0.3 g		–	–

Ingredients and additives

1 ingredient

ZITI SAUCE (MARINARA SAUCE (TOMATO PUREE, ONIONS, SALT, SOYBEAN OIL, CORN SYRUP, SPICES, CITRIC ACID, GARLIC POWDER, XANTHAN GUM, NATURAL FLAVOR], GROUND BEEF 80/20 ONIONS, OLIVE OIL, GARLIC, RED PEPPER FLAKES, BLACK PEPPER, SALT), PASTA RIGATONI (SEMOLINA AND DURUM FLOUR), MOZZARELLA CHEESE (LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES], POWDERED CORN & POTATO STARCH [ADDED TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), RICOTTA CHEESE (WHEY, MILK VINEGAR, AND CARRAGEENAN [STABILIZER]), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARSLEY.

3 additives

Not set
NatamycinADI 0.3 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2471888