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VEGGIE CHICK'N NUGGETS, VEGGIE

Ac International Marketing

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 26 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 26 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 1g · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g High energy density

Nutrition

All nutrients

One serving (100 g) = 0.8 bowls of rice

Where the calories come from 250kcal

Carbs 28%Protein 24%Fat 48%

ItemsAmount% of dailyCategory medianDifference
Fat13 g24%
Carbs17 g5%
Fiber3 g12%
Calcium40 mg6%
Iron4.5 mg38%
Potassium280 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

26 ingredients

WATER, CANOLA OIL, TEXTURED SOY PROTEIN CONCENTRATE, WHOLE WHEAT FLOUR, TEXTURED WHEAT PROTEIN, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: ORGANIC VINEGAR, MODIFIED CELLULOSE, CORN STARCH, WHEAT FLOUR, SALT, NATURAL FLAVORS (WITH YEAST EXTRACT), YEAST, ISOLATED SOY PROTEIN, CORN FLOUR, EVAPORATED CANE SUGAR, SUNFLOWER OIL, GARLIC POWDER, ONION POWDER, BAKING SODA, VEGETABLE OIL, MALTODEXTRIN, VITAMIN & MINERAL BLEND (RICE FLOUR, FERROUS FUMARATE, ZINC OXIDE, NIACINAMIDE, VITAMIN B12, CALCIUM PANTOTHENATE, THIAMIN HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN) GUAR GUM, SODIUM ACID PYROPHOSPHATE, ORGANIC SOYBEAN OIL, MUSTARD SEED.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2466593

With medicine

Sodium & salt · · 87 medicine labels

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