BACON WITH CHEESE SAUCE, EGG, MOZZARELLA CHEESE AND BACON TAKE & BREAK FLATBREAD, BACON

Name: BACON WITH CHEESE SAUCE, EGG, MOZZARELLA CHEESE AND BACON TAKE & BREAK FLATBREAD, BACON
Brand: Hy-Vee, Inc.
SKU: US-FDC-2465423

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
9 additives−24Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −65 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
9 additives · Named additives−24
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
5 ingredients · Sugars 1.7g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 235g Medium energy density

Nutrition

230kcalenergy12%10.6gProtein19%711mgSodium36%1.7gSugars2%4.7gSaturated fat31%

All nutrients

One serving (235 g) = 1.3 sugar cubes · 0.8 tsp salt · 3.1 cheese slices · 1.8 bowls of rice

Where the calories come from 230kcal

Carbs 39%Protein 19%Fat 42%

Items	Amount	% of daily	Category median	Difference
Fat	10.6 g	20%	–	–
Carbs	22.1 g	7%	–	–
Fiber	0.9 g	4%	–	–
Calcium	165 mg	24%	–	–
Iron	0.9 mg	7%	–	–
Potassium	60 mg	2%	–	–
Cholesterol	68 mg	23%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

FLATBREAD CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, "00" FLOUR, CONTAINS LESS THAN 2% OF: YEAST, OLIVE OIL, SALT, CANOLA OIL, SUGAR, WHEAT GLUTEN, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE [MOLD INHIBITOR]), CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, YEAST EXTRACT, VINEGAR, SODIUM CITRATE, CITRIC ACID, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, SODIUM HEXAMETAPHOSPHATE, MONO AND DIGLYCERIDES, ANNATTO COLOR, NATURAL AND ARTIFICIAL FLAVOR, CAROTENE COLOR, PAPRIKA COLOR), EGGS (WHOLE EGGS, NONFAT MILK, SALT, DEXTROSE, XANTHAN GUM, CITRIC ACID, ANNATTO EXTRACT), LOW-MOISTURE PART-SKIM MOZZARELLA AND LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

9 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Annatto ExtractColorNot set
Sodium ErythorbatePreserveNot set
Calcium PropionatePreserveNot set
Yeast ExtractTaste & aromaNot set
Not set
ADI 0.1 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2465423

With medicine

Sodium & salt · · 87 medicine labels

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