BACON DRESSING, BACON
Salad Dressing & Mayonnaise
Dutch Valley Food Distributors, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- ADI 0.1 mg/kg
16 ingredients
SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, DISTILLED VINEGAR, SALT, MUSTARD, SEED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), EGG, DISTILLED VINEGAR, EMULSIFIER (FERMENTED WHOLE GRAINS, FLAXSEEDS, PALM), WATER, FULLY COOKED BACON ENDS & PIECES (PORK CURED WITH WATER, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN LESS THAN 2% OF SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE, HONEY), MUSTARD SEED, MUSTARD BRAN, CORN STARCH, BACON FLAVOR (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVOR (CONTAINS CANOLA OIL, SUNFLOWER OIL AND SMOKE), RENDERED BACON FAT, SALT, SPICE, AND SILICON DIOXIDE), BLACK PEPPER, ONION POWDER, GARLIC POWDER, SALT, HICKORY SMOKED SALT
100 g = 13 sugar cubes · 1.5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 3.7 sugar cubes
27 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dutch Valley Food Distributors, Inc. · USDA FoodData Central
More
27 points among 6,031 in Salad Dressing & Mayonnaise
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2465403