Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 13 ingredients−8More than 10 costs points
Why points were deducted
Where −64 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 13 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 1.5g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.5 sugar cubes · 1.1 cheese slices
One serving (198 g) = 1 sugar cube · 2.2 cheese slices · 0.9 bowls of rice
Where the calories come from 136kcal
Carbs 33%Protein 12%Fat 55%
Ingredients and additives
13 ingredients
YUKON POTATOES, WATER, WHOLE MILK, CHEDDAR CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), YELLOW ONION, SOUR CREAM (CULTURED CREAM [MILK], CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED [CORN], SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM, GUAR GUM, POTASSIUM SORBATE), ALL PURPOSE FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), COLD PRESSED SUNFLOWER AND OLIVE OIL, GARLIC, KOSHER SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), WHITE PEPPER.
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2463717