Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 33 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 33 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 8.6 sugar cubes · 2 cheese slices · 0.8 bowls of rice
One serving (85 g) = 7.3 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
Where the calories come from 247kcal
Carbs 62%Protein 8%Fat 30%
Ingredients and additives
33 ingredients
SKIM MILK, SUGAR, EGGS, WHEAT FLOUR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, MONO-AND DIGLYCERIDES, MALTODEXTRIN, SODIUM CASEINATE, SOYBEAN OIL, SALT, NATURAL FLAVOR, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, DIPOTASSIUM PHOSPHATE, POLYSORBATE 60, ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SOY LECITHIN, CELLULOSE GEL, CARRAGEENAN, DATEM, PRESERVATIVE (POTASSIUM SORBATE), CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, YELLOW 5, YELLOW 6, RED 40, BETA-CAROTENE COLOR.
6 additives
- Sodium CaseinateTextureNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2463175