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TRES LECHES STYLE CAKE, TRES LECHES

Rich Products Corporation

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 33 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 33 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g High energy density

Nutrition

All nutrients

One serving (85 g) = 7.3 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice

Where the calories come from 247kcal

Carbs 62%Protein 8%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat8.2 g15%
Carbs37.6 g12%
Fiber0 g0%
Calcium59 mg8%
Iron0.7 mg6%
Potassium176 mg5%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

33 ingredients

SKIM MILK, SUGAR, EGGS, WHEAT FLOUR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, MONO-AND DIGLYCERIDES, MALTODEXTRIN, SODIUM CASEINATE, SOYBEAN OIL, SALT, NATURAL FLAVOR, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, DIPOTASSIUM PHOSPHATE, POLYSORBATE 60, ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SOY LECITHIN, CELLULOSE GEL, CARRAGEENAN, DATEM, PRESERVATIVE (POTASSIUM SORBATE), CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, YELLOW 5, YELLOW 6, RED 40, BETA-CAROTENE COLOR.

6 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2463175

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