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LEMON & SALT FLAVORED WHEAT SNACK, LEMON & SALT

GS1 Mexico

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −70 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 15 ingredients · More than 10 costs points−8
  • Sugars 2.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 75g High energy density

Nutrition

All nutrients

One serving (75 g) = 0.7 sugar cubes · 0.6 tsp salt · 2.8 cheese slices · 1.3 bowls of rice

Where the calories come from 520kcal

Carbs 44%Protein 5%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat29.3 g54%
Carbs56 g17%
Fiber2.7 g11%
Calcium83 mg12%
Iron0 mg0%
Potassium65 mg2%
Cholesterol7 mg2%
Trans fat0 g

Ingredients and additives

15 ingredients

WHEAT FLOUR, VEGETABLE OIL (PALM OIL), CORN STARCH, SEASONING [IODIZED SALT, CITRIC ACID, ANTI-CAKING AGENT (SILICON DIOXIDE) AND FLAVOR ENHANCER (MONOSODIUM GLUTAMATE)], IODIZED SALT, LEAVENING MIX (BAKING SODA, CALCIUM SULFATE, ALUMINUM SODIUM SULFATE, WHEAT FLOUR, MONOCALCIUM PHOSPHATE, ASCORBIC ACID AND ENZYMES), DOUGH CONDITIONERS [CALCIUM SULFATE, EMULSIFIER (DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES (DATEM)), WHEAT FLOUR, CALCIUM CARBONATE, ASCORBIC ACID, ENZYMES, WHITENING AGENT (AZODICARBONAMIDE (0.0025%))] AND COLORED WITH YELLOW NO. 6.

4 additives

  • Not set
  • AzodicarbonamideNot set
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2462225

With medicine

Sodium & salt · · 87 medicine labels

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