BALSAMIC FIG CHICKEN WITH ZUCCHINI AND GRAPE TOMATOES, BALSAMIC FIG CHICKEN

Name: BALSAMIC FIG CHICKEN WITH ZUCCHINI AND GRAPE TOMATOES, BALSAMIC FIG CHICKEN
Brand: Relish Labs LLC
SKU: US-FDC-2461780

Relish Labs LLC

Computed from the published ingredients and nutrition

Minimally processed

2 additives−8Named additives
Nutrition per 100g−3Sodium −3

Why points were deducted

Where −11 came off

per 100g Scoring criteria ›

At a glance

2 additives · Named additives−8
Nutrition per 100g · Sodium −3−3
Processing level 1 · 4 ingredients · Sugars 3.7g · Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 436g Low energy density

Nutrition

96kcalenergy5%10.6gProtein19%289mgSodium14%3.7gSugars4%0.9gSaturated fat6%

All nutrients

One serving (436 g) = 5.3 sugar cubes · 0.6 tsp salt · 1.1 cheese slices · 1.4 bowls of rice

Where the calories come from 96kcal

Carbs 28%Protein 44%Fat 28%

Items	Amount	% of daily	Category median	Difference
Fat	3 g	6%	–	–
Carbs	6.7 g	2%	–	–
Fiber	0.7 g	3%	–	–
Calcium	30 mg	4%	–	–
Iron	0.3 mg	3%	–	–
Potassium	167 mg	5%	–	–
Cholesterol	31 mg	10%	–	–
Trans fat	0 g		–	–

Ingredients and additives

4 ingredients

BONELESS SKINLESS CHICKEN BREASTS (BONELESS, SKINLESS CHICKEN BREAST FILLETS, CONTAINING UP TO 10% SOLUTION OF WATER, FOOD STARCH AND SALT). SLICED ZUCCHINI, GRAPE TOMATOES, CORN KERNELS, BALSAMIC FIG GLAZE (BALSAMIC VINEGAR, SUGAR, FRUCTOSE, CORN SYRUP, FIG BASE (FIG, WATER, CITRIC ACID], RAISIN PASTE, WATER, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, XANTHAN GUM), GARLIC & HERB CHEESE SPREAD (PASTEURIZED CULTURED MILK AND CREAM, DRIED GARLIC, SALT, WHITE PEPPER, DRIED PARSLEY, DRIED CHIVES), GRATED PARMESAN (GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE), SLICED ALMONDS, GARLIC SALT (SALT, DEHYDRATED GARLIC, AND RICE CONCENTRATE (AS ANTI-CAKING AGENT)

2 additives

Not set
Not set

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2461780