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CREAMED SPINACH AND KALE, CREAMED

Nash Finch Company

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −60 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 16 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 213g Medium energy density

Nutrition

All nutrients

One serving (213 g) = 1.7 sugar cubes · 2.8 cheese slices · 0.9 bowls of rice

Where the calories come from 122kcal

Carbs 22%Protein 12%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Fat9.4 g17%
Carbs7 g2%
Fiber1.9 g8%
Calcium117 mg17%
Iron1.3 mg11%
Potassium272 mg8%
Cholesterol21 mg7%
Trans fat0 g

Ingredients and additives

16 ingredients

SPINACH, WHOLE MILK, HEAVY CREAM (MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), WATER, KALE, YELLOW ONION, RED ONION, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), ALL PURPOSE FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM AND NATURAL FLAVORINGS), COLD PRESSED SUNFLOWER AND OLIVE OIL, KOSHER SALT, GARLIC, BLACK PEPPER, XANTHAN GUM, NUTMEG.

4 additives

  • Polysorbate 80TextureADI 25 mg/kg
  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2461265

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