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EXTREME BACON PREMIUM SMOKY BACON, MOZZARELLA, CHEDDAR, PARMESAN AND ROMANO CHEESES WITH TOMATO SAUCE ON A THIN CRUST PIZZA, EXTREME BACON

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −66 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 144g High energy density

Nutrition

All nutrients

One serving (144 g) = 1 sugar cube · 0.5 tsp salt · 3.6 cheese slices · 1.5 bowls of rice

Where the calories come from 306kcal

Carbs 25%Protein 20%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Fat18.8 g35%
Carbs19.4 g6%
Fiber0.7 g3%
Calcium188 mg27%
Iron1.4 mg12%
Potassium62 mg2%
Cholesterol45 mg15%
Trans fat0 g

Ingredients and additives

9 ingredients

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, GUM ACACIA, YEAST, WHEAT FLOUR, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, CONTAINS 2% OR LESS OF: SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), FULLY COOKED BACON BITS (PORK CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND/OR BETA CAROTENE [COLOR]), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DRIED OREGANO, DRIED PARSLEY.

4 additives

  • Sodium ErythorbatePreserveNot set
  • Not set
  • ADI 0.1 mg/kg
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2460706

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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