ORGANIC TOFU VINDALOO
AEM Food and Beverage, Inc As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
72
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
1 additive
- Calcium ChlorideTextureNot set
25 ingredients
ORGANIC TOFU (WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), BASMATI RICE, TOMATO, NON-GMO RICE BRAN OIL, RED ONION, APPLE CIDER VINEGAR, WATER, SHALLOT, LEMON JUICE, CILANTRO, GINGER, SEA SALT, GARLIC, TOMATO PASTE, CORIANDER, TURMERIC, COCONUT, THAI CHILE, RED CHILE POWDER, POPPY SEED, CURRY LEAF, GARAM MASALA (SPICES), BLACK PEPPERCORN, FENNEL SEED, AJWAIN
Nutrition
100 g = 0.7 cheese slices · 0.7 bowls of rice
One serving (143 g) = 0.7 sugar cubes · 1 cheese slice · 1 bowl of rice
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 210mg30% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · AEM Food and Beverage, Inc · USDA FoodData Central
Serving 143g · Package – Medium energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2455118