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TERIYAKI CHICKEN TENDER CHICKEN BREAST WITH RIB MEAT & TERIYAKI SAUCE, TERIYAKI CHICKEN
Smart & Final Iris Corporation
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 26 ingredients−8More than 10 costs points
Why points were deducted
Where −56 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 5.5 sugar cubes · 0.6 bowls of rice
One serving (140 g) = 7.7 sugar cubes · 0.8 bowls of rice
Where the calories come from 171kcal
Carbs 36%Protein 33%Fat 31%
Ingredients and additives
26 ingredients
CHICKEN: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SOY PROTEIN ISOLATE, POTASSIUM CARBONATE, ONION POWDER, CHICKEN BASE (DEXTROSE, SALT, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE], TOMATO PUREE, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM AND LOCUST BEAN GUM, POTATO STARCH, EXTRACTIVES OF PAPRIKA AND NATURAL FLAVORING), CORN SYRUP, CARRAGEENAN, CORNSTARCH, BLACK PEPPER, SALT, CARAMEL COLOR (MALTODEXTRIN, CARAMEL COLOR), GARLIC POWDER, GINGER POWDER. SAUCE: SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, GARLIC POWDER, MODIFIED FOOD STARCH, CARAMEL COLOR, GINGER JUICE, ONION, YEAST EXTRACT, GINGER POWDER, SESAME OIL, WASABI POWDER (MALTODEXTRIN, WASABI FLAVOR).
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Label
USDA FoodData Central · US-FDC-2454507
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria
With medicine
Sodium & salt · · 87 medicine labels
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