Products › Deli Salads

MACARONI SALAD, MACARONI

Name: MACARONI SALAD, MACARONI
Brand: Garden-Fresh Foods, Inc.
SKU: US-FDC-2452429

Garden-Fresh Foods, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −64 came off

36 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
3 additives · Named additives−12
36 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 140g High energy density

Nutrition

307kcalenergy15%6.4gProtein12%779mgSodium39%9.3gSugars9%4.3gSaturated fat29%

All nutrients

One serving (140 g) = 4.3 sugar cubes · 0.5 tsp salt · 1.7 cheese slices · 1.4 bowls of rice

Where the calories come from 307kcal

Carbs 42%Protein 8%Fat 50%

Items	Amount	% of daily	Category median	Difference
Fat	17.1 g	32%	–	–
Carbs	32.9 g	10%	–	–
Fiber	1.4 g	6%	–	–
Calcium	89 mg	13%	–	–
Iron	0.7 mg	6%	–	–
Potassium	122 mg	3%	–	–
Cholesterol	29 mg	10%	–	–
Trans fat	0 g		–	–

Ingredients and additives

36 ingredients

COOKED PASTA [DURUM WHEAT SEMOLINA ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], DRESSING [WATER, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, CONTAINS 2% OR LESS OF: SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS], CHEDDAR CHEESE {[MILK, WATER, SALT, CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, LACTIC ACID, SODIUM CITRATE, MILKFAT, COLOR ADDED], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (NATURAL MOLD INHIBITOR)}, CELERY, WATER, SUGAR, BELL PEPPERS, SEA SALT, VINEGAR, ONION POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICES.,

3 additives

NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-01-26

USDA FoodData Central · US-FDC-2452429