BEEF SAUSAGE & CHEDDAR CHEESE SMOKE STACK, BEEF SAUSAGE & CHEDDAR CHEESE

Name: BEEF SAUSAGE & CHEDDAR CHEESE SMOKE STACK, BEEF SAUSAGE & CHEDDAR CHEESE
Brand: Old Wisconsin Food Products
SKU: US-FDC-2447412

Old Wisconsin Food Products

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −66 came off

18 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
3 additives · Named additives−12
18 ingredients · More than 10 costs points−8
Sugars 3.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 28g High energy density

Nutrition

357kcalenergy18%17.9gProtein33%1,110mgSodium56%3.6gSugars4%17.9gSaturated fat119%

All nutrients

One serving (28 g) = 1.4 cheese slices

Where the calories come from 357kcal

Carbs 4%Protein 21%Fat 75%

Items	Amount	% of daily	Category median	Difference
Fat	28.6 g	53%	–	–
Carbs	3.6 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	286 mg	41%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	71 mg	24%	–	–
Trans fat	0 g		–	–

Ingredients and additives

18 ingredients

BEEF STICK: BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE (MADE FROM SUGAR), GARLIC POWDER, SODIUM NITRITE, WATER. PASTEURIZED PROCESS CHEDDAR CHEESE FOOD: NATURAL AMERICAN CHEESES (CULTURED MILK, SALT, ENZYMES), CREAM, WATER, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT).

3 additives

Sodium ErythorbatePreserveNot set
ADI 25 mg/kg
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2023-01-26

USDA FoodData Central · US-FDC-2447412