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HOT AND SPICY CRAB CAKES, HOT AND SPICY

Seafood America LLC

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 31 ingredients−8More than 10 costs points
Why points were deducted

Where −68 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 71g High energy density

Nutrition

All nutrients

One serving (71 g) = 0.6 cheese slices · 0.7 bowls of rice

Where the calories come from 282kcal

Carbs 38%Protein 8%Fat 54%

ItemsAmount% of dailyCategory medianDifference
Fat16.9 g31%
Carbs26.8 g8%
Fiber1.4 g6%
Calcium56 mg8%
Iron1.5 mg13%
Potassium99 mg3%
Cholesterol14 mg5%
Trans fat0 g

Ingredients and additives

31 ingredients

More

CRABMEAT, CRAB SURIMI (FISH PROTEIN [POLLOCK AND/OR WHITING), WATER, WHEAT STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, MIRIN WINE, NATURAL AND ARTIFICIAL CRAB FLAVOR, GEL FIBER, CALCIUM CARBONATE, TITANIUM DIOXIDE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CELERY, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), MILK, BUTTER (CREAM, SALT), HOT SAUCE (AGED RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, CONTAINS LESS THAN 5% OF XANTHAN AND GUAR GUM), JALAPEO PEPPERS (JALAPEO PEPPERS, WATER, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF SALT, SUGAR, CALCIUM CHLORIDE [FIRMING], NATURAL FLAVOR [INCLUDES SOY LECITHIN), ONIONS, GREEN PEPPERS, SEASONINGS (MODIFIED CORN STARCH, SALT, SOY PROTEIN ISOLATE, MALTODEXTRIN, SPICES [INCLUDING CELERY SEED], HYDROLYZED SOY PROTEIN, DEXTROSE, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, GUAR GUM, DEHYDRATED PARSLEY, SOYBEAN OIL [AS A PROCESSING AID], PAPRIKA, ONION POWDER, SOY PROTEIN CONCENTRATE, CELLULOSE GUM, CELLULOSE POWDER, NOT MORE THAN 2% SILICON DIOXIDE [ADDED TO PREVENT CAKING]), NISIN PREPARATION, SODIUM CHLORIDE, ROSEMARY EXTRACT AND CULTURE DEXTROSE), CRACKER MEAL (BLEACHED WHEAT FLOUR, SUNFLOWER OIL), BATTER MIX (BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT).

6 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2444429

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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