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ProductsSalad Dressing & Mayonnaise

RED WINE VINAIGRETTE DRESSING, RED WINE VINAIGRETTE

Wakefern Food Corporation

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100ml−14Sugars −3 · Saturated fat −3 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −64 came off

  1. 16 ingredients−8More than 10 costs points

per 100ml Scoring criteria ›

100ml 기준Serving 30ml

Nutrition

All nutrients

One serving (30 ml) = 1.3 sugar cubes

Where the calories come from 233kcal

Carbs 38%Protein 0%Fat 62%

ItemsAmount% of dailyCategory medianDifference
Fat16.7 g31%
Carbs23.3 g7%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

WATER, RED WINE VINEGAR, VEGETABLE OIL (SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL), SUGAR, CORN SYRUP, CABERNET SAUVIGNON WINE (CONTAINS SULFITES), MALTODEXTRIN, CONTAINS LESS THAN 2% SALT, GARLIC*, ONION*, XANTHAN GUM, POTASSIUM SORBATE (A PRESERVATIVE), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, GRAPE JUICE CONCENTRATE (FOR COLOR), REB A, ANNATTO EXTRACT (FOR COLOR).

3 additives

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-2441704

Within the criteria

Trans fat — No points deducted within the criteria

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Additives

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