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ProductsBread & Muffin Mixes

WHISTLE-STOP, FRIED GREEN TOMATO BATTER MIX

G.H.C. Products, Inc.

Computed from the published ingredients and nutrition

74

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sodium −8
  3. 1 additives−4Named additives
Why points were deducted

Where −26 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sodium −8−8
  • 1 additives · Named additives−4
  • 7 ingredients · From 6 upward costs a little−4
  • Sugars 0g · Saturated fat 0gNo points deducted within the criteria
Per 100 gServing 28.35g High energy density

Nutrition

All nutrients

Where the calories come from 353kcal

Carbs 91%Protein 9%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs74.1 g23%
Fiber0 g0%
Iron0.6 mg5%
Cholesterol0 mg0%

Ingredients and additives

7 ingredients

YELLOW CORN FLOUR, WHITE CORN MEAL, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), BUTTERMILK SOLIDS, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2439515

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