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STONEWALL KITCHEN, BASIL ALFREDO SAUCE
Stonewall Kitchen Ltd.
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 14 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 14 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 3.2gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 2.7 cheese slices · 0.6 bowls of rice
One serving (62 g) = 0.7 sugar cubes · 1.7 cheese slices
Where the calories come from 177kcal
Carbs 8%Protein 8%Fat 84%
Ingredients and additives
14 ingredients
LIGHT CREAM (CREAM, MILK), WATER, UNSALTED BUTTER (MILK), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANT- CAKING AGENT)), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI- CAKING AGENT)), ENZYME MODIFIED EGG YOLKS (EGG YOLK, SALT, PHOSPHOLIPASE), SALT, PARMIGIANO REGGIANO (COW'S MILK, SALT, RENNET, POWDERED CELLULOSE (ANTI-CAKING AGENT)), MODIFIED CORNSTARCH, NATURAL BASIL FLAVOR, BASIL, SPICE, DISODIUM PHOSPHATE ANHYDROUS, XANTHAN GUM.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2439383
With medicine
Sodium & salt · · 87 medicine labels
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