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ProductsPrepared Pasta & Pizza Sauces

STONEWALL KITCHEN, BASIL ALFREDO SAUCE

Stonewall Kitchen Ltd.

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 14 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 3.2gNo points deducted within the criteria
Per 100 gServing 62g Medium energy density

Nutrition

All nutrients

One serving (62 g) = 0.7 sugar cubes · 1.7 cheese slices

Where the calories come from 177kcal

Carbs 8%Protein 8%Fat 84%

ItemsAmount% of dailyCategory medianDifference
Fat14.5 g27%
Carbs3.2 g1%
Fiber0 g0%
Calcium129 mg18%
Iron0 mg0%
Cholesterol81 mg27%

Ingredients and additives

14 ingredients

LIGHT CREAM (CREAM, MILK), WATER, UNSALTED BUTTER (MILK), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANT- CAKING AGENT)), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI- CAKING AGENT)), ENZYME MODIFIED EGG YOLKS (EGG YOLK, SALT, PHOSPHOLIPASE), SALT, PARMIGIANO REGGIANO (COW'S MILK, SALT, RENNET, POWDERED CELLULOSE (ANTI-CAKING AGENT)), MODIFIED CORNSTARCH, NATURAL BASIL FLAVOR, BASIL, SPICE, DISODIUM PHOSPHATE ANHYDROUS, XANTHAN GUM.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2439383

With medicine

Sodium & salt · · 87 medicine labels

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