LITE CREOLE SEASONING, LITE
Tony Chachere's Creole Foods of Opelousas, Inc.
Computed from the published ingredients and nutrition
50
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−8Sodium −8
Why points were deducted
Where −50 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- Nutrition per 100g · Sodium −8−8
- 9 ingredients · From 6 upward costs a little−4
- Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 1g Low energy density
Nutrition
Ingredients and additives
9 ingredients
SALT, POTASSIUM CHLORIDE, DRIED RED CHILI PEPPER, BLACK PEPPER, MALTODEXTRIN, DEHYDRATED GARLIC, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), PAPRIKA, SILICON DIOXIDE (ANTI-CAKING AGENT).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2435264