Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Sugars −3 · Sodium −3
- 6 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- 6 ingredients · From 6 upward costs a little−4
- 0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28.35g High energy density
Nutrition
All nutrients
100 g = 2.4 sugar cubes · 1.9 bowls of rice
One serving (28.35 g) = 0.7 sugar cubes · 0.5 bowls of rice
Where the calories come from 564kcal
Carbs 81%Protein 14%Fat 5%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3.5 g | 7% | – | – |
| Carbs | 120 g | 37% | – | – |
| Fiber | 14.1 g | 56% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
6 ingredients
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE, MONOCITRATE, RIBOFLAVIN, FOLIC ACID, CONTAINS WHEAT), PURIFIED WATER, PURE CANE SUGAR, GRANULATED SALT, YEAST (SARBITAN MONONITRATE), GARLIC POWDER.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2433981