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WHEAT SNACK, HOT CHILI

GS1 Mexico

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −65 came off

  1. 28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 28 ingredients · More than 10 costs points−8
  • Sugars 4.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 24g High energy density

Nutrition

All nutrients

One serving (24 g) = 0.8 cheese slices

Where the calories come from 500kcal

Carbs 44%Protein 6%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat29.2 g54%
Carbs58.3 g18%
Fiber4.2 g17%
Calcium104 mg15%
Iron1.3 mg10%
Potassium129 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

28 ingredients

WHEAT FLOUR, VEGETABLE OIL (PALM OIL), CORN STARCH, SEASONING [MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, IODIZED SALT, SUGAR, CHILI POWDER, CITRIC ACID, MALIC ACID, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE AND INOSINATE), WHEY POWDER, BAKING SODA, SODIUM DIACETATE, ONION POWDER, COLORED WITH (RED N 40 LAKE, YELLOW N 6 LAKE AND YELLOW N 5), GARLIC POWDER, ANTI-CAKING (SILICON DIOXIDE AND CALCIUM SILICATE), VEGETABLE OIL (SOYBEAN OIL) AND CARAMEL COLOR], IODIZED SALT, LEAVENING (BAKING SODA, CALCIUM SULFATE, ALUMINUM SODIUM SULFATE AND MONOCALCIUM PHOSPHATE), DOUGH CONDITIONERS [CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES (DATEM), WHEAT FLOUR, CALCIUM CARBONATE, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE (0.0025%) AS A WHITENING AGENT] AND COLORED WITH YELLOW N 6.

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2431657

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