Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 18 ingredients−8More than 10 costs points
Why points were deducted
Where −52 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition 3 of 4
Nutrition
Ingredients and additives
18 ingredients
TOMATOES (TOMATOES, SALT, CITRIC ACID), WATER, TOMATO PASTE, BROWN SUGAR, RED BELL PEPPER, GREEN PEPPER, ONION, GARLIC, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES [FISH], SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), CIDER VINEGAR, BALSAMIC VINEGAR (NATURALLY OCCURRING SULFUR DIOXIDE), CANOLA OIL, BEEF FLAVOR BROTH CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT), SPICES, SALT, PAPRIKA, CHIPOTLE PEPPER
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More to see
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Label
USDA FoodData Central · US-FDC-2431150
Within the criteria
Saturated fat — No points deducted within the criteria