1 additive
- NatamycinADI 0.3 mg/kg
3 ingredients
GOAT CHEESE (PASTEURIZED GOAT MILK, MILK CULTURES, ENZYME, SALT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR).
Nutrition
100 g = 1.2 sugar cubes · 3.5 cheese slices · 0.8 bowls of rice
One serving (28 g) = 1 cheese slice
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Nutrition details per 100g
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Ingles Markets Inc. · USDA FoodData Central
Serving 28g · Package – High energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2429121