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ProductsFrozen Dinners & Entrees

KIMCHI KOREAN PANCAKE

Jayone Foods, Inc.

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 10 ingredients · From 6 upward costs a little−4
  • Sugars 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g Medium energy density

Nutrition

All nutrients

One serving (85 g) = 0.6 bowls of rice

Where the calories come from 212kcal

Carbs 51%Protein 9%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat9.4 g17%
Carbs27.1 g8%
Fiber2.4 g10%
Calcium29 mg4%
Iron1.2 mg10%
Potassium128 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

KIMCHI (CABBAGE, RED PEPPER POWDER, GARLIC, GINGER, SALT), UNBLEACHED WHEAT FLOUR, WATER, FRY MIX (UNBLEACHED WHEAT FLOUR, BAKING MIX [STARCH, SALT, GARLIC POWDER, PEPPER], NON-GMO CORN POWDER, BAKING POWDER [NON-GMO CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE, SODIUM BICARBONATE, CALCIUM STEARATE]), NON-GMO CANOLA OIL, ONION, SCALLION, GARLIC, SUGAR, SALT.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2427143

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