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ProductsDeli Salads

RED BEETS, RED ONION & FENNEL WITH VINAIGRETTE DRESSING ORGANIC SALADS, RED BEETS, RED ONION & FENNEL WITH VINAIGRETTE

Cedarlane Natural Foods, Inc.

Computed from the published ingredients and nutrition

83

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −17 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 9 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 3.1g · Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227g Low energy density

Nutrition

All nutrients

One serving (227 g) = 2.3 sugar cubes

Where the calories come from 66kcal

Carbs 28%Protein 5%Fat 67%

ItemsAmount% of dailyCategory medianDifference
Fat5.3 g10%
Carbs4.9 g1%
Fiber1.3 g5%
Calcium9 mg1%
Iron0.5 mg4%
Potassium93 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

9 ingredients

COOKED ORGANIC RED BEETS (ORGANIC RED BEETS, WATER), ORGANIC RED ONIONS, ORGANIC FENNEL, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST. NATURALLY OCCURRING SULFITES), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ROASTED GARLIC PUREE, SEA SALT, ORGANIC BLACK PEPPER.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2426666

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