GENERAL TSO'S CHICKEN WITH FRIED RICE ASIAN STYLE TENDER CHICKEN BREAST CHUNKS WITH RED BELL PEPPER & BROCCOLI OVER VEGETABLE FRIED RICE, GENERAL TSO'S CHICKEN WITH FRIED RICE
Wakefern Food Corporation
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Score cap−6Processing level 4 with 3 or more additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Score cap · Processing level 4 with 3 or more additives−6
- Nutrition per 100g · Sodium −3−3
- 1 ingredients · Sugars 2.1g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 sugar cubes
One serving (140 g) = 1 sugar cube · 0.6 bowls of rice
Where the calories come from 136kcal
Carbs 61%Protein 26%Fat 13%
Ingredients and additives
1 ingredient
VEGETABLE FRIED RICE (COOKED RICE [WATER, RICE], GREEN PEAS, CARROTS, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL [TO RETAIN FRESHNESS]), OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ONION, SOYBEAN OIL, SUGAR, SALT, SALTED SAKE (RICE, KOJI [ASPERGILLUS ORYZAE], DEXTROSE, SALT, WATER, ALCOHOL), SESAME OIL, CANOLA OIL, SEASONING (HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SALT, CITRIC ACID, FLAVOR), DISODIUM INOSINATE AND GUANYLATE, SPICE, CARAMEL COLOR, PAPRIKA COLOR (ARABIC GUM, MALTOSE, PAPRIKA OLEORESIN), CHICKEN BREAST, RED BELL PEPPER, BROCCOLI, WATER, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ISOLATED SOY PROTEIN, SALT, OIL, BLACK PEPPER.
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Label
USDA FoodData Central · US-FDC-2424626