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GENERAL TSO'S CHICKEN WITH FRIED RICE ASIAN STYLE TENDER CHICKEN BREAST CHUNKS WITH RED BELL PEPPER & BROCCOLI OVER VEGETABLE FRIED RICE, GENERAL TSO'S CHICKEN WITH FRIED RICE

Wakefern Food Corporation

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Score cap−6Processing level 4 with 3 or more additives
Why points were deducted

Where −51 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Score cap · Processing level 4 with 3 or more additives−6
  • Nutrition per 100g · Sodium −3−3
  • 1 ingredients · Sugars 2.1g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 140g Medium energy density

Nutrition

All nutrients

One serving (140 g) = 1 sugar cube · 0.6 bowls of rice

Where the calories come from 136kcal

Carbs 61%Protein 26%Fat 13%

ItemsAmount% of dailyCategory medianDifference
Fat1.8 g3%
Carbs20 g6%
Fiber0 g0%
Calcium29 mg4%
Iron0.7 mg6%
Potassium150 mg4%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

1 ingredient

VEGETABLE FRIED RICE (COOKED RICE [WATER, RICE], GREEN PEAS, CARROTS, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL [TO RETAIN FRESHNESS]), OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ONION, SOYBEAN OIL, SUGAR, SALT, SALTED SAKE (RICE, KOJI [ASPERGILLUS ORYZAE], DEXTROSE, SALT, WATER, ALCOHOL), SESAME OIL, CANOLA OIL, SEASONING (HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SALT, CITRIC ACID, FLAVOR), DISODIUM INOSINATE AND GUANYLATE, SPICE, CARAMEL COLOR, PAPRIKA COLOR (ARABIC GUM, MALTOSE, PAPRIKA OLEORESIN), CHICKEN BREAST, RED BELL PEPPER, BROCCOLI, WATER, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ISOLATED SOY PROTEIN, SALT, OIL, BLACK PEPPER.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2424626

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