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ProductsPre-Packaged Fruit & Vegetables

RANCH DIP, RANCH

Crunch Pak Holding Company, LLC

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −56 came off

per 100g Scoring criteria ›

Per 100 gServing 99g Medium energy density

Nutrition

All nutrients

One serving (99 g) = 2 sugar cubes

Where the calories come from 131kcal

Carbs 28%Protein 3%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Fat10.1 g19%
Carbs9.1 g3%
Fiber2 g8%
Calcium40 mg6%
Iron0.4 mg3%
Potassium283 mg8%
Cholesterol5 mg2%
Trans fat0 g

Ingredients and additives

2 ingredients

CARROTS, EVERYTHING BAGEL SEASONED RANCH DIP (NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), CANOLA OIL, EGG YOLK, LESS THAN 2% OF CREAM CHEESE POWDER (CREAM CHEESE [CREAM, MILK, SKIM MILK, WHEY, CULTURE SALT, ENZYMES], WHEY NATURAL FLAVOR), SALT, SUGAR, DISTILLED VINEGAR, APPLE CIDER VINEGAR, POPPY SEEDS, DRIED ONION, DRIED GARLIC, SESAME SEEDS, MODIFIED CORN STARCH, PHOSPHORIC ACID, YEAST EXTRACT, XANTHAN GUM, BUTTER (CREAM SALT), NATURAL FLAVOR, GROUND MUSTARD).

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2424471

Within the criteria

2 ingredients · Saturated fat · Trans fat — No points deducted within the criteria

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