CRABBY MARY'S BLOODY MARY MIX SAUCE, CRABBY MARY'S BLOODY MARY MIX
Ashburn Sauce Company
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100ml−11Sugars −3 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −57 came off
- 16 ingredients−8More than 10 costs points
per 100ml Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100ml · Sugars −3 · Sodium −8−11
- 2 additives · Named additives−8
- 16 ingredients · More than 10 costs points−8
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
16 ingredients
TOMATO JUICE (WATER, TOMATO PASTE, SALT, CITRIC ACID), KETCHUP (TOMATO CONCENTRATE MADE FROM VINE RIPENED TOMATOES, HIGH FRUCTOSE CORN SYRUP, 100% OCEAN CLAM JUICE, HORSERADISH (HORSERADISH, DISTILLED VINEGAR, SALT, ONION POWDER, GARLIC POWDER), DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT), WORCESTERSHIRE SAUCE DISTILLED VINEGAR, MOLASSES, SUGAR SALT, ONIONS, ANCHOVIES, GARLIC CLOVES, TAMARIND EXTRACT, NATURAL FLAVOR, CHILI PEPPER EXTRACT), 100% LEMON JUICE, HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, BENZOATE OF SODA [TO PRESERVE FRESHNESS AND FLAVOR]), SEA SALT, 100% A. NATURAL BEEF BROTH, 100% BLUE CRAB BASE (SAUTEED CRAB MEAT, ALL NATURAL CRABSTOCK, SALT, CORN OIL, SUGAR, WATER, BUTTER [CREAM, SALT, CRAB ROE, LOBSTER EXTRACT], CITRIC ACID, SHRIMP POWDER (DEHYDRATED SHRIMP, BLACK PEPPER CELERY SEED, ONION POWDER, AND OTHER SPICES.
2 additives
- Not set
- Not set
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-2424321