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JALAPENO & CHEDDAR SMOKED SAUSAGE, JALAPENO & CHEDDAR
Lil Smokehouse
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted
Where −74 came off
- 30 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 30 ingredients · More than 10 costs points−8
- Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.6 tsp salt · 2.2 cheese slices · 0.9 bowls of rice
One serving (57 g) = 1.2 cheese slices
Where the calories come from 263kcal
Carbs 3%Protein 24%Fat 73%
Ingredients and additives
30 ingredients
PORK, JALAPENO PEPPERS [WATER, SALT, DISTILLED VINEGAR, NATURAL FLAVORS, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), SODIUM BISULFITE (TO RETAIN COLOR), TURMERIC], CHEESES [CULTURED AND PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, CREAM, BETA CAROTENE, ANNATTO COLOR, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE)], WATER, SALT, SPICES, SODIUM PHOSPHATES, DEXTROSE, SUGAR , SODIUM ERYTHORBATE, RED PEPPER, MONOSODIUM GLUTAMATE, SODIUM NITRITE, NATURAL PORK CASINGS.
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium ErythorbatePreserveNot set
- Calcium ChlorideTextureNot set
- NatamycinADI 0.3 mg/kg
- ADI 0.1 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2423976